look left and right, or sideways at someone <.<
Damper is simple but it tastes bloody beautiful. I'm not sure exactly why but it acutally has a lot of flavour and it's somehow both soft and almost creamy.
Great stuff.
@AApo: Yep, we eat roos. They're not an endangered species, their VERY common and they're farmed in places. They are very resistant to drought, have less weight spread across wider feet (so they don't trample the ground as easily) and they breed REALLY fast (can have one outside the pouch, one in the pouch and one waiting to be born). They also nibble just the green tips of grass rather than rip up the whole clump like a cow, thus allowing it to grow back much quicker.
The reasons they're not commonly farmed are: 1 you need a bloody big/good fence to keep 'em in. 2 They heard together but unlike cattle and sheep, they scatter when threatened rather than stick together for an easy muster. 3 unlike the word steak or mutton, people think instantly of a cute kangaroo when they hear they're eating roo.